![]() Add the garlic and, while stirring, cook it for about one minute, or until it's fragrant.Īdd the zucchini noodles to the pan and saute them with the garlic for about four to five minutes. Heat the oil in a large skillet over medium heat. Once you've made your zoodles, they're very easy to cook. Of course, the shape and texture won't be the same, but it works. If you don't have a spiralizer (or don't want to buy one), you can use a vegetable peeler to slice zucchini strips. Some are simple handheld tools, and others are bigger ones that sit on the counter. There are many brands of spiralizers you can buy. It's a kitchen tool that cuts the zucchini into a thin corkscrew shape resembling noodles. The easiest way to make zucchini noodles is to use a spiralizer. Chopped fresh parsley and lemon zest for garnish.Making zucchini noodles is fun and, because zucchini cooks fast, you can have this lemon zoodles recipe ready to serve in about 20 minutes. They pair with so many different flavors that you can create all kinds of zoodles recipes and never have them the same way twice. The texture and flavor are pretty different, so keep that in mind.īut, if you're trying to eat lighter dishes, zoodles are a great choice. I wouldn't go as far as to say that zoodles taste like pasta, but you can pair them with many pasta sauces, and they do resemble actual noodles. For this recipe, I combine spiralized zucchini noodles with lemon for a light and flavorful dish. Zucchini noodles are a great low-carb side dish and easy to make, too.
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